Saturday, 10 December 2016

Citra 2016

Having 200g of Citra, 90g went into the Hop Burst Session Ale which left 110g to go into this Citra.

50g went to dry-hop, 60g starting from the last 15 minutes through to whirlpool.

It's the first time that I've re-used Safale US-05, I much prefer S-04 as that does at least drop during fermentation. The conical fermenter is less useful if the yeast never drops. Tasting it from the fermenter there is a good dose of hop aroma, but there may be a bit of an off flavour.

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