Monday, 10 October 2016

wheat beer

A first attempt for a wheat beer, with Wheat Malt, Munich, Caragold, and a bit of pale malt... Safbrew WB-06 and Hallertau Hersbrucker.

Fermentation at 20deg for 2 days, followed by 23 for 2 days.

Probably was one of the smoothest brewdays for a long time

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